8 Day Tour Start in Milan – End in Milan – NORMALLY GROUPS OF 8 PASSENGERS
Main cities: Parma, Bologna, Modena
14 Meals to include – 7 buffet breakfast, 2 lunches, 5 dinners
Check DEPARTURES and PRICES:
US Dollar (USD) / Canadian (CAD) / Australian (AUD) / New Zealand (NZD)
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Food and Wine in Emilia Romagna is an 8-day-tour perfectly paced for you to enjoy the many flavorsthis region has to offer. The tour will begin in Milan and proceed through Emilia-Romagna region before returning to Milan for your departure. Groups are normally no more than 8 participants.
The Emilia-Romagna region and PARMA “the capital of the Food Valley” are known worldwide for the largest number of certified traditional Italian products (made in Italy). These include products such as prosciutto, parmigiano, mortadella, salami, balsamic vinegar, wines, olive oils, tortellini, pasta alla bolognese and many more. The entire food and wine production is still valued by the institution with Food Museums: The Museum of Parmigiano-Reggiano. The Museum of Ham and Salami of Parma, and the Salami Museum, dedicated to the most famous of Italian salami.
We have planned this itinerary for travelers who love Italian food and who want to learn and experience this culture though the region of Italy’s most popular and high-quality food.
During this tour you will learn and experience what make this food so special by visiting the cheese and prosciutto factory, the acetaia cellar (balsamic vinegar), the Fico Eataly world and take few cooking classes. Also, you will enjoy our tours by professional local guides to discover the historical treasures of Parma, BOLOGNA, MODENA and many picturesque small villages.
ITINERARY
Day 1 – Welcome to Milan – Emilia Romagna Region
Welcome to Milano! Your driver will greet you at 3:00 pm at Milan Malpensa International Airport (MXP) to transfer you to your beautiful agriturismo-hotel in the heart of Emilia Romagna. In the late afternoon you will meet your tour guide and then enjoy a welcome dinner.
Hotel: NH Parma, Hotel City Parma or similar (6 nights)
Day 2 – Cooking class at a local farmhouse
Our first day in Italy starts with a leisurely breakfast. Next enjoy a cooking class at a local farmhouse and learn how to prepare some typical Italian dishes followed by lunch with some delicious Lambrusco wine. In the afternoon, enjoy some free time for sightseeing in the local villages of the area.
Day 3 – Parma – Prosciutto factory
Start the day with a sightseeing tour of Parma with our local guide. Visit the Romanesque Cathedral and its Baptistery and observe the differences between the Romanesque and Gothic styles of architecture. See the amazing Baroque Farnese theatre, “Teatro Farnese”. Then go on to visit a Prosciutto factory. In the late afternoon, enjoy some free time and conclude the day with dinner at a local restaurant.
Day 4 – Parmesan cheese factory – Cooking class – Lambrusco winery
This morning, visit the Parmesan Cheese Factory (Parmigiano-Reggiano) with a local cheese expert. In the afternoon experience a 3/4-hour cooking class with an Italian chef and learn how to make traditional dishes from Parma such as Tortelli, Tagliatelle, and more. Following our cooking class, enjoy a wine tasting with a local wine expert. For dinner, enjoy your own “expertly prepared” dish!
Day 5 – Fico Eataly
Today enjoy the largest food park in the world: “FICO EATALY WORLD” at your own pace. There will be time to join some food tours, food courses, or food events as you please (not included). In the evening, dinner will be served at a local restaurant.
Day 6 – Bologna – Dozza
Begin the day with a walking tour with our local guided tour through the capital of the region of Emilia Romagna, Bologna, followed by time to explore on your own. In the afternoon, drive to the small village of Dozza; known for its festival of the painted wall. Visit the Sforza’s Castle (a local landmark), whose cellars host Enoteca Regionale Emilia Romagna, the wine shop and wine bar dedicated to enology products of Emilia Romagna (such as Lambrusco, Gutturnio, Albana and Pignoletto). Conclude the day with an amazing dinner.
Day 7 – Modena, Balsamic Vinegar Cellar, Milan
This morning, take a ride to Modena to visit the city center, experience its fascinating food market, and see the beautiful Cathedral (a Unesco Heritage site). Later, go to a local Acetaia to visit the cellar where the traditional Aceto Balsamico (Balsamic Vinegar) is made. A lunch to celebrate the success of your vacation will then be served with a menu featuring Balsamic Vinegar. In the late afternoon, we’ll enjoy a ride out to your hotel in Milan.
Hotel: Hotel dei Cavalieri, Mirage or similar (1 night)
Day 8 – Leaving for home
Arrivederci! Your airport transfer bus arrives at Milano Malpensa International Airport (MXP) at 7:00 am and 9:00 am.
WHAT IS INCLUDED
Transportation:
- Private airport transfer from Milan Int. Airport (MXP) to your hotel in Emilia Romagna Region as scheduled on the itinerary
- Luxury air-conditioned private mini-coach
Hotels:
- First-Class Hotel or Four Class Hotels (4**** and 5*****)
- All service charges, taxes, each tourist overnight city tax
- Baggage handling included when not in airports
- All standard gratuities for restaurant personnel
14 Meals:
- 7 American inspired breakfast buffets
- 2 lunches/cooking classes to include two main courses, mineral water, fine local wine (1/4) and dessert
- 5 dinners to include two main courses, mineral water, local wine (1/4) and dessert
- All standard gratuities for restaurant personnel
Tour Director & Tour Driver:
- Your tour will be conducted by our tour guide/tour driver. They will take the worry out of foreign travel as they manage the intricate details of your tour, keeping you entertained with anecdotes and stories to make sure your vacation is educational, entertaining, fun and safe!
- Any gratuities are at your pleasure for our tour guide and tour driver
Licensed Local guides:
- Experts in Parma, the Cheese and Prosciutto factories, Acetaia (Balsamic vinegar), Bologna, Modena
- Our local expert Guides are native citizens of the cities they represent offering a fascinating insight into local history, customs and tradition while entertaining you with stories only a local would know!
Equipment:
- Wireless headsets to hear our Guide clearly and distinctly in public places by utilizing our personal audio system for groups of 9+ allowing you to roam and explore sites (within 60 feet) without missing any insight from our local guides
- One umbrella for each person in case of rain
View, Visit, Walking tour, Museums, and Gallery:
Parma:
- Walking tour through the city center to see the Cathedral, Baptistery, & the amazing Farnese Theater (WLG)
- Visit the Parmesan Cheese Factory (WLG)*
- Visit the Prosciutto factory (WLG)*
- Cooking class
Bologna:
- Guided tour through the city center (WLG)*
- FICO Eataly – entrance ticket for the largest food park in the world
Modena:
- Walking tour through the city center (WLG)*
- Visit the Acetaia -Balsamic Vinegar cellar (WLG)*
Suggested attire:
- Comfortable shoes are important for walking on the uneven surfaces.
- Attire for Italian Churches: No shorts, skirts, tank tops, or bare shoulders for men or women are permitted. Bermuda shorts are permitted
*(WLG) = With local guide and wireless headsets
Food and Wine in Emilia Romagna 2025 - Land Price per person (USD)
| Departure - End Dates | Double | Single | Triple | Young (5-12) |
|---|---|---|---|---|
| March 09 - March 16 | 3000 | 3750 | 2700 | 2550 |
| March 23 - March 30 | 3000 | 3750 | 2700 | 2550 |
| April 06 - April 13 | 3000 | 3750 | 2700 | 2550 |
| April 13 - April 20 | 3300 | 4125 | 2970 | 2805 |
| May 04 - May 11 | 3300 | 4125 | 2970 | 2805 |
| May 18 - May 25 | 3300 | 4125 | 2970 | 2805 |
| June 08 - June 15 | 3300 | 4125 | 2970 | 2805 |
| June 22 - June 29 | 3300 | 4125 | 2970 | 2805 |
| July 06 - July 13 | 3300 | 4125 | 2970 | 2805 |
| July 20 - July 27 | 3300 | 4125 | 2970 | 2805 |
| Sept 14 - Sept 21 | 3500 | 4375 | 3150 | 2975 |
| Sept 28 - Oct 05 | 3300 | 4125 | 2970 | 2805 |
| Oct 12 - Oct 19 | 3000 | 3750 | 2700 | 2550 |
| Nov 2 - Nov 9 | 3000 | 3750 | 2700 | 2550 |
Food and Wine in Emilia Romagna 2025 - Land Price per person (CAD)
| Departure - End Dates | Double | Single | Triple | Young (5-12) |
|---|---|---|---|---|
| March 09 - March 16 | 4500 | 5625 | 4050 | 3825 |
| March 23 - March 30 | 4500 | 5625 | 4050 | 3825 |
| April 06 - April 13 | 4500 | 5625 | 4050 | 3825 |
| April 13 - April 20 | 4950 | 6187.5 | 4455 | 4207.5 |
| May 04 - May 11 | 4950 | 6187.5 | 4455 | 4207.5 |
| May 18 - May 25 | 4950 | 6187.5 | 4455 | 4207.5 |
| June 08 - June 15 | 4950 | 6187.5 | 4455 | 4208 |
| June 22 - June 29 | 4950 | 6187.5 | 4455 | 4208 |
| July 06 - July 13 | 4950 | 6187.5 | 4455 | 4208 |
| July 20 - July 27 | 4950 | 6187.5 | 4455 | 4208 |
| Sept 14 - Sept 21 | 5250 | 6562.5 | 4725 | 4463 |
| Sept 28 - Oct 05 | 4950 | 6187.5 | 4455 | 4208 |
| Oct 12 - Oct 19 | 4500 | 5625 | 4050 | 3825 |
| Nov 2 - Nov 9 | 4500 | 5625 | 4050 | 3825 |
Food and Wine in Emilia Romagna 2025 - Land Price per person (AUD)
| Departure - End Dates | Double | Single | Triple | Young (5-12) |
|---|---|---|---|---|
| March 09 - March 16 | 4650 | 5812.5 | 4185 | 3953 |
| March 23 - March 30 | 4650 | 5812.5 | 4185 | 3953 |
| April 06 - April 13 | 4650 | 5812.5 | 4185 | 3953 |
| April 13 - April 20 | 5115 | 6393.75 | 4603.5 | 4348 |
| May 04 - May 11 | 5115 | 6393.75 | 4603.5 | 4348 |
| May 18 - May 25 | 5115 | 6393.75 | 4603.5 | 4348 |
| June 08 - June 15 | 5115 | 6393.75 | 4603.5 | 4348 |
| June 22 - June 29 | 5115 | 6393.75 | 4603.5 | 4348 |
| July 06 - July 13 | 5115 | 6393.75 | 4603.5 | 4348 |
| July 20 - July 27 | 5115 | 6393.75 | 4603.5 | 4348 |
| Sept 14 - Sept 21 | 5425 | 6781.25 | 4882.5 | 4612 |
| Sept 28 - Oct 05 | 5115 | 6393.75 | 4603.5 | 4348 |
| Oct 12 - Oct 19 | 4650 | 5812.5 | 4185 | 3953 |
| Nov 2 - Nov 9 | 4650 | 5812.5 | 4185 | 3953 |
Food and Wine in Emilia Romagna 2025 - Land Price per person (NZD)
| Departure - End Dates | Double | Single | Triple | Young (5-12) |
|---|---|---|---|---|
| March 09 - March 16 | 5100 | 6375 | 4590 | 4335 |
| March 23 - March 30 | 5100 | 6375 | 4590 | 4335 |
| April 06 - April 13 | 5100 | 6375 | 4590 | 4335 |
| April 13 - April 20 | 5610 | 7012.5 | 5049 | 4769 |
| May 04 - May 11 | 5610 | 7012.5 | 5049 | 4769 |
| May 18 - May 25 | 5610 | 7012.5 | 5049 | 4769 |
| June 08 - June 15 | 5610 | 7012.5 | 5049 | 4769 |
| June 22 - June 29 | 5610 | 7012.5 | 5049 | 4769 |
| July 06 - July 13 | 5610 | 7012.5 | 5049 | 4769 |
| July 20 - July 27 | 5610 | 7012.5 | 5049 | 4769 |
| Sept 14 - Sept 21 | 5950 | 7437.5 | 5355 | 5058 |
| Sept 28 - Oct 05 | 5610 | 7012.5 | 5049 | 4769 |
| Oct 12 - Oct 19 | 5100 | 6375 | 4590 | 4335 |
| Nov 2 - Nov 9 | 5100 | 6375 | 4590 | 4335 |
- Small group typically of 8 passengers, means intimate and personalized experience, enjoy authentic local restaurant, learning more with a peace of mind.
- All excursions are included at no additional cost, which will turn an already amazing experience into the trip of a lifetime (skip the line tickets, restaurants, venues, local guides, transportation, excursions and more). There will be no surprises along the way.
- All our tours have been planned with comfortable morning departure times. Never leaving your hotel before 8:00 am.
- Included every day you will have a minimum of two meals; our selected family owned restaurants will certainly be unforgettable!
- You will never feel alone. Your tour director and tour driver who will be ready to fulfill your needs with the utmost professionalism and safety.
- Tour price include Tax, city night tax, credit card fees.
- Travel and connect with locals “Traveling in Italian Style”.